The Art & Science of Wine

	The Art & Science of Wine
	Viticulture Wine making Wine business Wine drinking Your account

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Wine Making
Wine Drinking
Wine Business
Viticulture

Hugh Johnson, James Halliday

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Book Details

Language English
232 pages
Release date September 1995
ISBN 1845332369
Author(s) Hugh Johnson, James Halliday
Topics and Technologies Wine Drinking

Explains the complicated hows and whys of wine-making, describing how the countless different options available to the modern wine-maker influence the character and taste of the final product.

Author(s)

Hugh Johnson
James Halliday