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Wine Making
Wine Drinking
Wine Business
Viticulture
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This fully revised and updated guide offers up-to-date reference on the
wines of Bordeaux. It explains Bordeaux's winemaking techniques and
highlights the importance of vintages. Organized by appellation, there
is an A-Z chateaux listing of more than 1000 leading and lesser-known
estates giving profiles of each including in-depth production details.
A star rating for red and white wines, with quality recommendations and
vintage reports, is included. This edition features additional
information about the revised cru bourgois wine listings.
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David Peppercorn
David Peppercorn, Master of Wine, is a wine merchant and wine consultant. He is also an award-winning author, specialising in French wines.
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